![]() Flip/rearrange potatoes and tomatoes to prevent them from getting too charred.ġ0. Sprinkle this side liberally with salt and pepper. At the 10-minute mark, remove the pan from the oven and flip the steak. Sprinkle the top of the steak liberally with salt and pepper.ĩ. Spread a few spoonfuls of the remaining marinade on top of the steak.ħ. Ensure that the the steak, potatoes, and grape tomatoes are situated on the sheet pan in a single layer for even cooking. Meanwhile, remove steak from the marinade and arrange it in the center of the sheet pan. Pre-heat your broiler for about 5 minutes. Sprinkle the potatoes and tomatoes with basil flakes.Ħ. Spread them around the outer edges of the pan to allow room for the steak in the center.ĥ. Transfer the potatoes and tomatoes onto the sheet pan. Lightly toss to coat with oil and seasoning.Ĥ. Add 1 tablespoon of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of Italian seasoning. Slice the petite potatoes and grape tomatoes into halves and transfer them into a mixing bowl. ![]() Line a large sheet pan with tin foil and coat with cooking spray.ģ. Marinate steak in your favorite marinade for 4-8 hours.Ģ. 1 pound of petite/baby potatoes (I prefer fingerling or red)ġ.Your favorite steak marinade (Try this one!).This steak is broiled on a sheet pan along with some savory petite potatoes and tangy grape tomatoes. I have found that this recipe is super easy, and it yields a perfectly cooked medium-rare steak. lack of grill access, past disappointing experiences cooking steaks, etc.). Previously, I have steered away from cooking steaks for various reasons (i.e. The best part: All of the cooking takes place on a single sheet pan. This steak is perfect for a special occasion dinner! At the same time, it is fast and easy enough to incorporate into your weeknight dinner rotation.
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